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Five Things
Frances Quinn‘s World Porridge Day cinnamon porridge. The OFM Awards next week – we can’t wait to hear the results. James Ramsden’s new cookbook, Do-Ahead Christmas, which was published this week. It’s...
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Get your pudding on…
Yes, Sainsbury’s Christmas aisle has been operational for weeks, we’ve all seen that penguin ad and sparkling wine’s on offer but don’t panic, IT IS STILL ONLY NOVEMBER. However, if you’re really going...
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Five things… we want from the Lakeland Christmas catalogue
Copyright Lakeland Limited It’s a thing of beauty all year round, but at Christmas Lakeland really comes up trumps with the catalogue to end all catalogues. While you’re still in the phase where...
View ArticleFive food trends you need to be aware of
1. Teff is the new quinoa. Have it for breakfast, lunch or supper, this grain is incredibly versatile and teff flour can even be used in a whole load of foods to replace your normal flour, from pastas...
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Recipe: Banana, Blueberry & Pecan Sprouted Pancakes
We’re slightly obsessed with Rude Health’s range of sprouted products (we’ve been making all sorts of baked goods with the flours and tucking into the porridge oats every morning). So we were very...
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A Feast from the Middle East
During the dull, dark days of January, having salad for lunch needn’t be boring. Try experimenting with flavours from all over the world, to ensure your lunch is a fun, filling and fabulously healthy...
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Reclaim Your Lunch Break
As many of you have probably seen, Stylist has launched a new campaign to ‘Reclaim Your Lunch Break’ and we want to get on board. Like most people across the city, more often than not we find ourselves...
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Unlocking the secrets of Sourdough
Unlocking the Secrets of Sourdough Real bread, according our friends in the know over at Bread Ahead, should take at least three days to make. Three hours, therefore, was a worryingly short time in...
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The show must go on
A true professional will carry on, regardless of the lateness of the night before. Otto had a show and he had no intention of letting us down. And so it was that I had one of the defining lunches of...
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